Delectable assortments of premium nuts and fruits dipped in chocolate and cream! The fine art of panning...covering foods with a candy coating... has been around for hundreds of years. You begin by rotating nuts, fruits or sweets in a large metal drum, then slowly add melted chocolate or other confections so that a shell is built up over time. It's a long process that requires carefully controlled temperatures and a lot of patience! This assortment includes premium panned hazelnuts in caramel-chocolate, almonds in milk chocolate, raisins in dark chocolate and strawberries in a creamy candy shell.