HAK Sauerkraut

Founded in the 1950s, HAK quickly became a trusted brand in Europe. Grown and packed fresh in the Netherlands, we’re now bringing their beautifully jarred sauerkraut to you here in America. 

HAK’s unmatched quality is a great start to all your best meals!

Ingredients:
<b>INGREDIENTS:</b> Sauerkraut [white cabbage, salt, ascorbic acid (Vitamin C)l, water, white wine, sea salt, natural flavor.
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<b>TO PREPARE:</b> To use warm, only heat up…do not boil. Drain before using.
Store in a cool, dry place. Once opened, be sure to keep refrigerated.
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<b>BEST BEFORE DATE:</b> Please see date on lid.

Servings Per Container: about 11 servings<br>
Serving Size: 2 Tbsp. (30g)<br>
Calories: 5<br>
Total Fat: 0g (0%)**<br>
Saturated Fat: 0g (0%)**<br>
Trans Fat: 0g (0%)**<br>
Cholesterol: 0mg (0%)**<br>
Sodium: 180mg (8%)**<br>
Total Carbohydrates: 0g (0%)**<br>
Dietary Fiber: less than 1g (3%)**<br>
Sugars: 0g**<br>
Includes 0g Added Sugars %**
Protein: 0g<br>
Vitamin D: 0mcg (0%)<br>
Calcium: 10mg (1%)<br>
Iron: 0.1 mg (1%)<br>
Potassium: 80mg (2%)<br>

** Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.